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Areolives import the finest olives direct from a single source in Greece. These raw olives are then added to a delicious range of marinades, made from traditional recipes using fresh ingredients. All of the olives can be packed in a range of sizes from a 100g snack pouch to a 3kg pail. Green, black and mixed Greek olives are available pitted or non-pitted in the following marinades:


Greek Olives in Brine
Simple, traditional Greek olives in brine capped with Extra Virgin Olive Oil.


Greek Olives in Herb de Provence
Greek olives in a Herb de Provence mix made with fresh herbs and capped with Extra Virgin Olive Oil.


Greek Olives in Areolives own Alinon
After months of searching we have come up with the perfect Mediterranean marinade. Greek olives in onions, peppers, garlic, sherry vinegar and spices capped with Extra Virgin Olive Oil.


Are Lou Pistou
A cocktail mix of whole green and black olives, kalamata olives, mini gherkins and our own pickled onions with basil, garlic and a hint of mustard seed.


Greek Olives in an African Mix
Greek olives in chilli, cumin, cloves and cinnamon to help make this pungent marinade, capped with Extra Virgin Olive Oil.


Greek Olives in Chilli and Garlic
This classic spicy mix s always a good seller with chillies and garlic capped with Extra Virgin Olive Oil.


Greek Olives in Herb and Garlic
A selection of whole Greek olives in a mix of fresh herbs and crushed garlic.


Greek Olives in Garlic and Basil
A classic pesto style marinade a delicious mix with green olives